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NANDO farm is located in the far west of Slovenia in Brda region, on the border with Italy (Collio). Comprises 5.5 hectares of vineyards, of these, 60% of the territory of Italy. Mediterranean climate prevails. Favorable micro-climate where it is mixed warm sea air from the south and the colder north (Julian Alps) is suitable mainly for white wines. The vineyards are terraced at an altitude of 100m to 200m. Planted are with local (indigenous) Rebula, Tokaj, and Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Merlot. Age of vines are from 9 to 40 years. The yields per hectare are from 4000 to 6000 kg. To protect against disease chemical agents are not used. Sprayed only with copper and sulfur. The soil is planted with grass. Harvest is manual. Grapes are harvested in full maturity from September to October. Spontaneous fermentation without the addition of selected yeasts, sulfur and other chemicals.

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Kmetija NANDO se nahaja le lučaj stran od nekdanje meje med Slovenijo in Italijo v Plešivem v Goriških Brdih. Tako se tudi del vinogradov nahaja tudi na Italijanski strani Brd.

Poleg avtohtonih Rebule ter Sauvignonnasa (Tokaj), na briški opoki prideluje še beli sorti Chardonnay in Sauvignon, ter  rdeči sorti Cabernet Sauvignon in Merlot.

Kmetija Nando prideluje vina v dveh linijah :  v steklenicah z modro etiketo so bela vina katera so izšolana v jeklenih cisternah, ter stekleničena eno leto po trgatvi,

v steklenicah z črno etiketo v katerih so vina katera so se macerirala med 7 in 40 dni brez temperaturne kontrole, je potekla spontana fermentacija in so se šolala v rabljenih 500 litrskih lesenih sodih iz slavonskega lesa.

Andrej Kristančič v eni osebi združuje skrb, znanje ter predvsem predanost briški zemlji, pridelavi ter predelavi grozdja na naravi prijazen način.